猕猴桃用英语怎么说

The English word for "猕猴桃" is "kiwifruit." Kiwifruit, also known simply as kiwi, is a small, oval-shaped fruit with a fuzzy brown exterior and vibrant green or yellow flesh inside. The fruit is famous for its unique flavor, which is a mix of sweet and tangy, with tiny black seeds in the center that add a slight crunch when eaten.

Kiwifruit is native to China, where it was originally called "mihoutao," meaning "macaque peach," due to its resemblance to peaches and the fact that monkeys enjoyed eating it. It wasn't until the early 20th century that the fruit made its way to New Zealand, where it was renamed "kiwifruit" after the country's national bird, the kiwi. This renaming helped popularize the fruit internationally and established it as a global favorite.

Rich in vitamin C, vitamin K, vitamin E, folate, and potassium, kiwifruit is not only delicious but also highly nutritious. It supports immune health, aids digestion, and promotes healthy skin due to its high antioxidant content. Eating kiwifruit can help reduce inflammation and improve heart health, making it an excellent addition to a balanced diet.

Today, kiwifruit is cultivated worldwide, with major producers including Italy, New Zealand, and Chile. Its versatility makes it a popular ingredient in smoothies, salads, desserts, and even savory dishes. Whether eaten fresh or incorporated into recipes, kiwifruit continues to be celebrated for its nutritional benefits and delightful taste, bridging cultures and delighting palates across the globe.

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